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ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

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Production & Consumption

Global consultation on family farmers’ and small-scale producers’ challenges in the context of COVID-19

We would like to draw your attention to a survey launched by FAO in the context of the United Nations Decade of Family Farming (UNDFF).

A holistic approach to food safety across the dairy industry

AgroKnow, 9 October 2020 - For ages, milk and dairy products have been a staple of the diet of young and old around the world. In fact, milk contains nine essential nutrients, making it one of the most nutritious beverages one can enjoy.

Nobel Peace Prize: UN World Food Programme wins for efforts to combat hunger

BBC 9 October 2020 - The 2020 Nobel Peace Prize has been awarded to the United Nations World Food Programme (WFP).

Urgent collaboration is needed to transform food systems

FAO - 9 September 2020  Kigali/Rome – Urgent collaboration is needed to transform food systems, to provide people with nutritious food and to prevent the COVID-19 crisis from becoming a food crisis in Africa,

It is highly unlikely that food is a source of Covid-19 contamination, experts say

It is highly unlikely that food is a source of Covid-19 contamination, experts say CNN -  September 7, 2020 A team of experts on food contamination says it is highly unlikely that food is a source of Covid-19 transmission.

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