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ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

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Production & Consumption

SFS Programme statement on the COVID-19 crisis and food systems 

The One Planet network’s Sustainable Food Systems Programme is increasingly concerned about the impact of the COVID-19 (coronavirus) outbreak and related short and long-term response policies,

EC - Coronavirus: Commission adopts package of measures to further support the agri-food sector

The Commission published on the 4th of May the latest package of exceptional measures to further support the agricultural and food sectors most affected by the coronavirus crisis.

FAO - Q&A: COVID-19 pandemic - impact on fisheries and aquaculture

The pandemic is impacting the fisheries and aquaculture sectors, threatening livelihoods, disrupting value chains, affecting international trade, and posing risks to fish supply chains.

Link to the Q&A

COVID-19 and the risk to food supply chains: How to respond? 

As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic.

New IFAD fund launched to help prevent rural food crisis in wake of COVID-19

 IFAD International Fund for Agricultural Development - With the COVID-19 pandemic and economic slowdown threatening the lives and livelihoods of the world’s most vulnerable people,

FAO - Responding to the impact of the COVID-19 outbreak on food value chains through efficient logistics 

Measures implemented around the world to contain the COVID-19 pandemic have entailed a severe reduction

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