ESFRI - European Strategy Forum on Research Infrastructures
EUROPEAN COMMISSION
ESFRI
EU
ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

Google Translate Widget by Infofru

Author Site Reviewresults

Production & Consumption

Making food system value chains inclusive for smallholders and rural people IFPRI International Food Policy Research Institute (IFPRI)

Rapid urbanization and income growth are driving shifts in the diets of urban consumers in low-income countries in Africa and South Asia from inexpensive staple cereals to higher-value products such as fruits, vegetables, and animal-sourced foods.

The impact of COVID-19 on Italian zootechnic systems

GeorgofiliINFO - 23 July 2020  The economic scenarios expected as a consequence of the current crisis related to the SARS-CoV-2 pandemic and the containment measures taken have been already widely analyzed by the institutions in charge, which outline a situation of strong reduction in the GDP at least for the next two years.

COVID-19 - Situation reports

WORLD FOOD PROGRAMME - 20 July 2020 WFP’s new Global Response to COVID-19 plan (June 2020) was released this week, detailing the dire global needs, WFP’s response, and the significant requirements to sustain and scale up operations due to the unprecedented COVID-19 crisis.

Work in food or agriculture? We want to hear how the coronavirus pandemic is affecting your business

EU SCIENCE HUB - The European Commission's science and knowledge service– 14 JULY 2020 The JRC has launched a survey to monitor the impact of the coronavirus (COVID-19) pandemic on the EU’s agricultural-food supply chain - from farm to fork.

A bridge too far: COVID-19, disease transmission, and the food system GAIN - GLOBAL ALLIANCE FOR IMPROVED NUTRITION - 23 June 2020

World Food Safety Day in 2020 falls during an ongoing pandemic that has sickened millions, killed hundreds of thousands and cost trillions of USD.

Measures for supporting wholesale food markets during COVID-19 FAO 15 June 2020

Recent COVID-19 outbreaks in wholesale and retail food markets, slaughterhouses and meat processing plants throughout the world underscore the continued importance of rigorous application of COVID-19 health protocols

This website uses technical, analytics and third parties cookies to get statistical data processing and quality control, and to allow you to share information with social networks.
To learn more on all our cookies, how to disable them or deny your consent, please read the privacy policy. You consent to all our cookies if you continue to use this website.