ESFRI - European Strategy Forum on Research Infrastructures
EUROPEAN COMMISSION
ESFRI
EU
ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

OPEN CALLS

METROFOOD-RI open calls offer you the possibility to get subsidised access to our via three access modes (physical/remote/virtual). Open calls will be periodically launched in order to subsidise access to selected services, addressed to the different users’ categories.

Bread processing (different temperatures and times)

2nd OPEN CALL – (25 July – 30 September 2020) -Physical access to food pilot demonstrator: how to minimize acrylamide in bakery products

CALL CLOSED

METROFOOD-RI 2nd open call is promoted as a part of the METROFOOD-PP project (EU H2020 INFRADEV-02-2019 - GA 871083)

With the 2nd Open Call METROFOOD-RI subsidises access to its research facility services, allowing users to execute part of their research project. Projects that are well aligned with the aims of METROFOOD-RI and meet technical, scientific and ethical requirements will receive subsidised services (free-of-charge access to the facilities, with no contribution to eventual travel and subsistence costs). The main aim is to transfer scientific knowledge and demonstrate technical solutions to industrial food business operators on how to adapt/improve food processing technology to inhibit or to minimize process contaminants, specifically acrylamide, in bakery products. Other potential users: official food safety control agencies, policy makers, researchers, academia and students. Physical access to the experimental bakery plants of IBA (link) and their associated labs. will be provided.

About the service and apply here.

Deadline for application: 30 Sept. 2020 h. 17:00 CEST (Brussels time)

* due to the COVID-19 sanitary emergency, travel to the facilities might be subject to restrictions.

For any information about METROFOOD-RI open calls, please contact:

 

 Nanoparticles (E174 silver additive) in food by TEM

1st OPEN CALL – (25 July – 30 September 2020) - Remote access to transmission electron microscopy facility for physicochemical characterization of nanoparticles in food

CALL CLOSED

METROFOOD-RI 1st open call is promoted as a part of the METROFOOD-PP project (EU H2020 INFRADEV-02-2019 - GA 871083)

With the 1st Open Call METROFOOD-RI subsidises access to its research facilities, allowing users to execute part of their research project. Projects that are well aligned with the aims of METROFOOD-RI and meet technical, scientific and ethical requirements will receive subsidised services (free-of-charge access to the facilities*). The service is addressed to researchers engaged in nanoparticle analysis in food. Remote access to the TEM facility of Sciensano (link), or training and analytical assistance for using the TEM on site will be provided.

About the service and apply here

Deadline for application: 30 Sept. 2020 h. 17:00 CEST (Brussels time)

* due to the COVID-19 sanitary emergency, travel to the facilities might be subject to restrictions.

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