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HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

News & Events

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METROFOOD-RI: Traceability and comparability of results in food measurements”

 

METROFOOD-RI, whith The School of Advanced Studies on Food and Nutrition of the University of Parma and ENEA, organizes the training Course "METROFOOD-RI: Traceability and comparability of results in food measurements", which will take place in Parma at the Center “Santa Elisabetta”, University Campus, from 20 to 23 September 2021. The Course is designed with simultaneous online and face-to-face lessons in a blended approach. The Scientific Director of the Course is Prof. Maria Careri, Full Professor of Analytical Chemistry at the Department of Chemistry, Life Sciences and Environmental Sustainability of the University of Parma and Scientific PI representing University of Parma in METROFOOD-RI, who chairs the Scientific Committee which includes academics and experts in the sector: 

Dr. Claudia Zoani, Coordinator of METROFOOD-RI, ENEA, Rome
Prof. Daniele Del Rio, President of School of Advanced Studies on Food and Nutrition, University of Parma
Prof. Federica Bianchi, President of the Postgraduate University Course “Quality Control and Quality Management System in testing Labs”, University of Parma
Dr. Andrea M. Rossi, National Metrology Institute (INRIM), Turin
Prof. Michael Rychlik, Head of the Chair of Analytical Chemistry, Technical University of Munich
Dr. Isabel Castanheira, Principal Researcher, National Institute of Health (INSA), Lisbon
Dr. Nastasia Belc, General Director, National Institute of Research & Development for Food Bioresources (IBA), Bucharest
Dr. Michele Suman, Head of Food Safety & Authenticity Area, Advanced Research Labs, Barilla SpA, Parma
Dr. Filippo Trifiletti, General Director of Accredia, Rome
Dr. Elke Anklam, Principal Advisor, Joint Research Centre, European Commission
Dr. Stef Bronzwaer, Research Coordinator, EFSA European Food Safety Authority, Parma

More information

Download the brochure

Download the program

AdFoodChem 2021 – Advances in Food Chemistry 2021

The first edition of AdFoodChem 2021 International Conference, will be held from 15th to 17th of April 2021, the conference will take place on-line, the Food Chemistry Section in cooperation with the Young Chemists’ Section of the Romanian Chemical Society and National Institute of Research & Development for Food Bioresources - IBA, as organizers institutions.

World Metrology Day dedicated to “Measurements for health”

This year’s World Metrology Day is dedicated to “Measurements for health”, a theme meant to create awareness about the important role that measurement plays in health, and thus in the wellbeing of every one of us. On this occasion’s workshop we are thrilled to welcome colleagues from the SCIENSANO and CEN∙SCK institutes, who will talk about recent metrological developments in the fields of food & nutrition and radiation dosimetry for health applications.

Webinar on Metabolomics 16 March 2021

Webinar on Metabolomics 16 March 2021 15:00-16:00 - Dissemination action supported by FoodOmicsGR_RI, Merck & Hellenic Metabolomics Network  - Zoom Login Free Registration required

Wondering how you could be using structural biology in your agrifood research?

The iNEXT consortium joined forces to provide transnational access to facilities and to support research in the biology field.iNEXT-Discovery partnership arranged for a webinar series discussing the technologies that are offered by facilities. In this new webinar series iNEXT-Discovery partners discuss structural biology topics for potential users and others that may be interested.

Webinar on Food Metabolomics

FoodOmicsGR-RI, the Greek Node of METROFOOD-RI and the Hellenic Metabolomics Network collaborate in a webinar dedicated to the application of metabolomics in food analysis with focus on food authenticity and traceability. The webinar will take place on  Tuesday, 16th of February from 15.00 to 18.00 EET.

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