A holistic approach to food safety across the dairy industry
AgroKnow, 9 October 2020 - For ages, milk and dairy products have been a staple of the diet of young and old around the world. In fact, milk contains nine essential nutrients, making it one of the most nutritious beverages one can enjoy. But, in order to track milk production on a global level, regional trends need to be monitored and understood.
As a major market, the dairy scene contains many elements that can affect its condition and growth over time. An event such as the current COVID-19 pandemic is accompanied by the increase of incidents, therefore a need towards ensuring a safe market and securing an essential food safety policy is formed. In response to this, the recurring data itself can be held as a pivot into ensuring security and refining product quality assurance.
