It is highly unlikely that food is a source of Covid-19 contamination, experts say
It is highly unlikely that food is a source of Covid-19 contamination, experts say
CNN - September 7, 2020
A team of experts on food contamination says it is highly unlikely that food is a source of Covid-19 transmission.
The International Commission on Microbiological Specifications for Foods (ICMSF) looked at the evidence that coronavirus might be carried on food or its packing and found very little.
Their finding mirrors earlier reporting from the US Food and Drug Administration that there is no real risk of getting the virus that causes Covid-19 from food or food packaging.
