Maria Z. Tsimidou, Stella A. Ordoudi, Fani Th. Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc and Claudia Zoani. Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition. Foods, Vol 11, Issue 4, 2022https://www.mdpi.com/2304-8158/11/4/599 DOI:https://doi.org/10.3390/foods11040599
Caira S, Picariello G, Renzone G, Arena S, Troise AD, De Pascale S, Ciaravolo V, Pinto G, Addeo F, Scaloni A. Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues. Trends in Food Science & Technology, 126, August 2022https://doi.org/10.1016/j.tifs.2022.06.014
Nevigato T., Masci M., Caproni R. Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study. Molecules, Vol. 26, Issue 16, August 2021 https://www.mdpi.com/1420-3049/26/16/5015 DOI:10.3390/molecules26165015
Najdenkoska A, Arsova Sarafinovska Z, Toshevska S. Development of new methods of food analysis in the frame of METROFOOD-RI – Infrastructure for promoting metrology in food and nutrition. Book of Abstracts 10th Central European Congress on Food (CEFood) , 2021 https://cefood2021.ppf.unsa.ba/Materials/CEFood2021%20Book%20of%20Abstracts%20V2.0.pdf
Helena Baša Česnik, Veronika Kmecl. Investigation on amitraz, coumaphos and thymol concentrations in honey produced by Slovenian beekeepers in 2020. Acta agriculturae Slovenica, Volume 117, Issue 2, August 2021 .http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1833 DOI:10.14720/aas.2021.117.2.1833
Helena Baša Česnik, Špela Velikonja Bolta. Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia. Journal of Central European Agriculture, Volume 22, Issue 3, October 2021. https://jcea.agr.hr/en/issues/article/3243 DOI: 10.5513/JCEA01/22.3.3243
Rysová, J., Šmídová, Z. Effect of salt content reduction on food processing technology. Foods, Vol. 10 September 2021. https://doi.org/10.3390/foods10092237
Inês Coelho, Carla Motta, Mariana Ribeiro, Ana Serôdio, Sofia Mendes, Inês Delgado, M. Graça Dias, Mariana Santos, Luís Vieira, Ana Rito, Susana de Jesus, Isabel Castanheira. A infraestrutura METROFOOD-RI como instrumento para a prevenção do ambiente obesogénico. Boletim Epidemiológico Observações, Vol. 10, Número Especial 13, Obesidade. December 2021 https://repositorio.insa.pt/handle/10400.18/7823
Kouřimská, L. METROFOOD as an infrastructure in the field of food sciences and nutrition in the EU and in the Czech Republic. The book of Abstracts of the CzechFoodChem, May 2021http://www.czechfoodchem.cz/Sbornik_2021.pdf
Rossi S, Giordano D, Mazzeo MF, Maurano F, Luongo D, Facchiano A, Siciliano RA, Rossi M. Transamidation Down-Regulates Intestinal Immunity of Recombinant α-Gliadin in HLA-DQ8 Transgenic Mice. International Journal of Molecular Sciences, Vol 22 (13), June 2021https://www.mdpi.com/1422-0067/22/13/7019/htm DOI:10.3390/ijms22137019
Renzone G, Arena S, Scaloni A. Cross-linking reactions in food proteins and proteomic approaches for their detection. Mass Spectrometry Reviews,2021https://doi.org/10.1002/mas.21717 DOI:10.1002/mas.21717
Janja Babič, Gabrijela Tavčar-Kalcher, Franci Aco Celar, Katarina Kos, Tanja Knific, Breda Jakovac-Strajn. Occurrence of Alternaria and Other Toxins in Cereal Grains Intended for Animal Feeding Collected in Slovenia: A Three-Year Study. Toxins, April 2021https://www.mdpi.com/2072-6651/13/5/304/htm DOI: 10.3390/toxins13050304
Siciliano RA, Reale A, Mazzeo MF, Morandi S, Silvetti T, Brasca M. Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals. Nutrients, Vol 13 (4), April 2021https://www.mdpi.com/2072-6643/13/4/1225 DOI:10.3390/nu13041225
Squillaci G, Zannella C, Carbone V, Minasi P, Folliero V, Stelitano D, Cara F, Galdiero M, Franci G, Morana A. Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities. Molecules, Vol 26 (9), May 2021 https://www.mdpi.com/1420-3049/26/9/2746 DOI:10.3390/molecules26092746
Ventura, M., Cavaco, H., Delgado, I., Coelho, I., Gueifão, S., Martins, M., Costa, M.H., Matos A., & Castanheira, I. The occurrence of inorganic contaminants in ‘tronchuda’ cabbage (Brassica oleracea L. var. costata DC.) after large forest fires in Portugal. International Journal of Environmental Analytical Chemistry, April 2021. https://www.tandfonline.com/doi/full/10.1080/03067319.2021.1893709 DOI: https://doi.org/10.1080/03067319.2021.1893709
Anita Najdenkoska, Zorica Arsova-Sarafinovska, Lenche Velkovska-Markovska, Mirjana S. Jankulovska, Claudia Zoani. Preparatory Phase METROFOOD-PP towards construction of METROFOOD-RI – Infrastructure for Promoting Metrology in Food and Nutrition. Macedonian Journal of Chemistry and Chemical Engineering, Vol. 39 No 2, 2020https://www.mjcce.org.mk/index.php/MJCCE/article/view/2229 DOI:https://doi.org/10.20450/mjcce.2020.2229
Anita Najdenkoska, Zorica Arsova-Sarafinovska, Lenche Velkoska-Markovska, Mirjana S. Jankulovska, Ivana Janeska Stamenkovska, Silvana Manasievska Simikј. JRU METROFOOD-MK as a part of the European Research Infrastructure for Promoting Metrology in Food and Nutrition. Journal of Agriculture, Food and Environmental Sciences, JAFES, Vol 74 No 2, 2020https://journals.ukim.mk/index.php/jafes/article/view/1507
Subhalakshmi Sharma, Karine Vandermeiren,Nastasia Bels, Jan Mast, Karl Presser, eveline Verleysen, Claudia Zoani, Joris Van Loco. Open access to METROFOOD-RI services. September 2020https://zenodo.org/record/4772372#.YNWtuOgzY2w DOI:10.5281/zenodo.4017461
Di Giovanni B., Presenti O., Zoani C. Building up citizen awareness on food safety and sustainability through participation. The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5. September 2020https://zenodo.org/record/4772372#.YN67Sm7OMXI DOI:10.5281/zenodo.4772372
Presser K, Matuszczak A., Kapela W., Zoani C., Finglas P., Koroušić Seljak B. Open data in the context of FNS-Cloud and METROFOOD-RI. The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5. September 2020https://zenodo.org/record/4772372#.YN67Sm7OMXI DOI:10.5281/zenodo.4772372
Masci M, Zoani C, Nevigato T, Turrini A, Jasionowska R, Caproni R, Ratini P. Authenticity of dairy products by Capillary Electrophoresis. The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5 . September 2020 https://zenodo.org/record/4772372#.YN67Sm7OMXI DOI:10.5281/zenodo.4772372
Najdenkoska A , Arsova Sarafinovska Z., Velkoska-Markovska L, Jankulovska S. M. Joint Research Unit – METROFOOD-MK and its Contribution to Food Safety and Quality. The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition – IMEKOFOODS 5. September 2020https://zenodo.org/record/4772372#.YN67Sm7OMXI DOI:10.5281/zenodo.4772375
Mariella Nocenzi, Barbara Di Giovanni, Ombretta Presenti, Claudia Zoani. "Sciforum-034219: Communicate about food and health at the pandemic time” The 8th World Sustainability Forum. September 2020https://wsf-8.sciforum.net/ MDPI
Schimmelmann, A, Haiping Q, Dunn PJH, Camin F, Bontempo L, Potočnik D, Ogrinc N, Kelly S, Carter JF, Abrahim A, Reid LT, Coplen TB. Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils. Journal of Agricultural and Food Chemistry, September 2020 https://pubs.acs.org/doi/10.1021/acs.jafc.0c02610 DOI:10.1021/acs.jafc.0c02610
Šmídová Z., Šavrdová M., Laknerová I., Urban M. Food Research Institute Prague – part of the European Research Infrastructure METROFOOD. The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5. September 2020https://zenodo.org/record/4772372#.YtU2z4TP1PZ DOI:10.5281/zenodo.4017461
Ogrinc N, Baša Česnik H, Bučar-Miklavčič M, Ivanoš J, Koroušić-Seljak B, | Milavec M, Poklar Ulrih N, Zabavnik Piano J. Infrastructure for promoting metrology in food and nutrition. Book of Contributions: Conference Food, Nutrition, Health, October 2020https://plus.si.cobiss.net/opac7/bib/bfziv/38908931
Ogrinc N, Koroušić-Seljak B, Presser K, Ocke M, Iatko I, Zoani C. Promoting Metrology in Food and Nutrition: A Position Paper on METROFOOD-RI and its e-component . Proceedings: IEEE International Conference on Big Data, December 2019. https://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=9006435&tag=1
