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ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

METROFOOD-CZ Autumn School Lectures

Wednesday 3. 11. 2021, 8:45-10:15 : Health-related effects of conjugated fatty acids (CFA) – in vivo studies

Lecturer:Magdalena Franczyk-Żarów, Ph.D., D.Sc., Associate Professor, Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Poland

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Wednesday 3. 11. 2021, 10:30-12:00 : IR spectroscopy backgrounds and its application for food analysis

Thursday 4. 11. 2021, 10:30-12:00 : Alcoholic beverages and human being

Lecturer: Prof. Piotr Koczoń, Chemistry Department/Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland

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