ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

D-11.04

Report focused on strategies and procedures for collaboration with food industries, with the final purpose to define a collection of standardized procedures for cooperating and interacting with them in the frame of METROFOOD-RI. Steps towards promoting and consolidating the industry collaboration and engagement are presented in the format of a Technology Transfer Guide (TTG).

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