D-06.03

Report including the plans for upgrading of the “metro side” physical facilities of METROFOOD-RI and an examination of the capacities and opportunities for the technical implementation of the facilities in support to service provision

based on selected case studies covering specific topics related to food authenticity, food safety and nutrition. The added value of METROFOOD-RI on the specific topics through synergies and collaborations according to the consortium expertise and the different infrastructure facilities is highlighted.