HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY
Report on the elaboration and negotiations for the final definition of the content of the METROFOOD ERIC statute, discussed with the InterMinisterial Group (IMG) in the view of its final approval for the inclusion in the ERIC 1st step application.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 871083
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