ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

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EIT Food announces recipients of €6.17 million COVID-19 Innovation Fund

EIT FOOD - July 2020 EIT Food has announced the final list of initiatives that will be awarded EURO 6.17m of funding as part of the COVID-19 Rapid Response Call for Innovation projects. The Call was designed to fast-track product or service solutions that could have a significant and immediate impact to the challenges brought about by COVID-19 on the agrifood sector.  Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by over 40% .  

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banner COVID-19 on the agrifood sector
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