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HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

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Research, Inspection & Control

EIT Food announces recipients of €6.17 million COVID-19 Innovation Fund

EIT FOOD - July 2020 EIT Food has announced the final list of initiatives that will be awarded EURO 6.17m of funding as part of the COVID-19 Rapid Response Call for Innovation projects.

COVID-19: safeguarding food systems and promoting healthy diets

Global Panel on Agriculture and Food Systems for Nutrition - 14 June 2020 POLICY BRIEF No. 14  This brief focuses on the profound impacts the pandemic has already had on food systems and people’s diets during 2020.

Farm to Fork Strategy – for a fair, healthy and environmentally-friendly food system

European Commission COM(2020) 381 final - 20.5.2020 The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.

The dual threat of extreme weather and the COVID-19 crisis: Anticipating the impacts on food availability

FAO 13 July 2020 The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in the context of a rapidly changing climate.

Online international food safety summit set late this month

By News Desk on Jul 15, 2020 12:02 am A COVID-19 & Food Safety Global Summit, organized by the International Association for Food Protection

ONGOING DISCUSSION, open until: 06.07.2020,responding to the impact of the COVID-19 outbreak on food value chains through efficient logistics

 ONGOING DISCUSSION, open until: 06.07.2020,responding to the impact of the COVID-19 outbreak on food value chains

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