EIT FOOD - July 2020 EIT Food has announced the final list of initiatives that will be awarded EURO 6.17m of funding as part of the COVID-19 Rapid Response Call for Innovation projects.

Global Panel on Agriculture and Food Systems for Nutrition - 14 June 2020 POLICY BRIEF No. 14  This brief focuses on the profound impacts the pandemic has already had on food systems and people’s diets during 2020.

European Commission COM(2020) 381 final - 20.5.2020 The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.

FAO 13 July 2020 The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in the context of a rapidly changing climate.

By News Desk on Jul 15, 2020 12:02 am A COVID-19 & Food Safety Global Summit, organized by the International Association for Food Protection

 ONGOING DISCUSSION, open until: 06.07.2020,responding to the impact of the COVID-19 outbreak on food value chains