ESFRI - European Strategy Forum on Research Infrastructures
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ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

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Research, Inspection & Control

Near-real-time monitoring of food crisis risk factors for improved early warning early action

ONGOING DISCUSSION Open until:  18.10.2020 -  The most recent Global Report on Food Crises finds that 135 million people in 55 countries faced crisis level acute food insecurity in 2019 - driven by conflict, weather extremes, and economic shocks.

Impact of Covid-19 crisis on retail trade

EUROSTAT STATISTICS EXPLAINED - September 2020 In July 2020, total European retail sales decreased by 0.8 % compared with June 2020. The total sales volume is now equal to 98.8 % of the volume reached in February before the Covid-19 crisis;

FAO-WFP early warning analysis of acute food insecurity hotspots

FAO-WFP, July 2020 -The COVID-19 crisis unfolds at a time when the number of acutely food-insecure people in the world has already risen over the past four years, largely due to conflict, climate change and economic downturn.

COVID-19 risks to global food security

Science,  31 Jul 2020: Vol. 369, Issue 6503, pp. 500-502 DOI: 10.1126/science.abc4765. As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt the world's poor and hungry most.

Sustainable Development Report 2020 Covid-19 and the Sustainable Development -Goals

Executive Summary - Sustainable Development Solutions Network, July 2020 - The world is facing the worst public health and economic crisis in a century.

Why sustainable food systems are needed in a post-COVID world?

UNEP UN  ENVIRONMENT PROGRAMME - 14 JULY 2020 - Food systems are essential to economic activity because they provide the energy that we need to live and work.

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