ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

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Research, Inspection & Control

Enea Cresco Against Covid Volume

ENEA CRESCO in the fight against COVID-19

 

This volume publishes  7 scientific papers provided after the 2-day Workshop on the usage of ENEA's CRESCO supercomputer in research activities in the fight against the COVID-19 pandemic.

Swiss Dietary Reccomandations vs actual consuption

Strengthening the immunity of the Swiss population with micronutrients

The enormous health impact of the COVID-19 pandemic has refocused attention on measures to optimize immune function and vaccine response. Dietary deficiencies of micronutrients can weaken adaptive immunity. The aim of this review was to examine links between micronutrients, immune function and COVID-19 infection, with a focus on nutritional risks in subgroups of the Swiss population. Link to the work

Webinar, Vitamin D, Immunity and Covid-19

On Wednesday 24 February NuGO will organises, together with the COVID-19 Disease Map project and the ELIXIR Food and Nutrition Community, a webinar on: Vitamin D, Immunity and Covid-19 Guest lecturer: Martin Hewison, PhD, Professor of Molecular Endocrinology at the University of Birmingham

COVID19 Impact on Food Systems

The global disruptive effects of the recent covid-19 outbreak, are also affecting the work of FIT4FOOD2030. The outbreak and the disruptions resulting from it, in our view emphasize the need to further work on securing future food systems that are resilient, sustainable, innovative, adaptive and inclusive.

Near-real-time monitoring of food crisis risk factors for improved early warning early action

ONGOING DISCUSSION Open until:  18.10.2020 -  The most recent Global Report on Food Crises finds that 135 million people in 55 countries faced crisis level acute food insecurity in 2019 - driven by conflict, weather extremes, and economic shocks.

Impact of Covid-19 crisis on retail trade

EUROSTAT STATISTICS EXPLAINED - September 2020 In July 2020, total European retail sales decreased by 0.8 % compared with June 2020. The total sales volume is now equal to 98.8 % of the volume reached in February before the Covid-19 crisis;

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