COVID-19: safeguarding food systems and promoting healthy diets
Global Panel on Agriculture and Food Systems for Nutrition - 14 June 2020 POLICY BRIEF No. 14 This brief focuses on the profound impacts the pandemic has already had on food systems and people’s diets during 2020. It sets out key decisions and actions which are needed to ensure that food systems can continue to function effectively, recover quickly from the present crisis, and build their resilience and effectiveness for the future. Its primary focus is on low- and middle-income countries.
