ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

What helps organisations work together effectively, and what are the main barriers to collaboration?
Featured

What helps organisations work together effectively, and what are the main barriers to collaboration?

These are some of the questions at the heart of a new survey launched by the SPECTRA project, which is inviting researchers, businesses, policymakers, public authorities, practitioners and other stakeholders to share their experience.

SPECTRA aims to promote scientific excellence and innovation in key research areas related to Water Quality and Food Safety, Quality & Traceability (WQ&FSAT), contributing to the challenges arising from ongoing and accelerating climate change.

Through a short survey, participants are invited to share their perspectives on collaboration between organisations, existing challenges and opportunities to strengthen cooperation in the fields of water quality, food safety and sustainability. The feedback collected will help the project identify real-world barriers and opportunities, contribute to the development of the SPECTRA sustainability roadmap, and explore future opportunities for collaboration in research, innovation and policy across Europe. The survey takes approximately 15 minutes to complete. All responses will be treated confidentially and used solely for the purposes of the SPECTRA project.

Take part in the survey and contribute to shaping future research, innovation and collaboration across Europe.

Feedback