2nd ISO-FOOD: FROM FOOD SOURCE TO HEALTH
This announcement is an open call for abstracts to the second ISO-FOOD conference that will be held in Hotel Bernardin, Portorož, Slovenia, from April 24-26, 2023.
This symposium welcomes researchers, scientists, experts, and stakeholders to present and share knowledge, experiences, new advances, and research results. We invite you to submit original abstracts in relation to the following broad topics:
- Food authenticity and traceability
- Food safety and quality
- New alternative food sources
- Nanomaterials and nanotechnology
- Food databases and semantics
- Nutrition & Health
- Risk assessment & risk management
- Metrology in food
- Quality and sources of water
Online registration and abstract submission are now open at www.isofood2023.si, where you can find all the necessary information. It is important to note that we are sponsoring up to ten students’ registration costs for the symposium.
Deadlines and Key Dates
Deadline for Abstract Submission March 1, 2023
Notification of Acceptance March 15, 2023
Deadline for Early Registration March 30, 2023
Scientific & Social Program Issued April 10, 2023
Symposium April 24-26, 2023
For specific enquiries, please do not hesitate to contact us directly at
We are looking forward to seeing you in Portorož!