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The technical concepts and requirements of the facilities included in the physical component of METROFOOD-RI, for what concerns both the “Metro” and the “Food side” have been defined, respectively considering: “(i) Plants for RM preparation/production, (ii) Analytical Labs, (iii) facilities for primary production, and (iv) facilities for food processing and kitchen-labs.

The synopsis, integration and key requirements have been combined with an update of the HR analysis with reference to staff size, skills and training levels, specifically considering the staff working at the level of the facilities in their role to ensure the infrastructure operation and service provision (See D6.1 + D6.2).