ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

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Work in food or agriculture? We want to hear how the coronavirus pandemic is affecting your business

EU SCIENCE HUB - The European Commission's science and knowledge service– 14 JULY 2020 The JRC has launched a survey to monitor the impact of the coronavirus (COVID-19) pandemic on the EU’s agricultural-food supply chain - from farm to fork.

The survey targets companies and businesses (including small enterprises and farmers) active in the production, distribution, processing, wholesale or retail stages of the agri-food supply chain. The aim is to investigate the resilience, constraints and responses of operators to COVID-19, all along the chain.  Questions cover both the lockdown and easing of lockdown measures, exploring operators’ experiences, thoughts on future prospects and the measures they need to support their activities. The COVID-19 crisis is putting a significant strain on the EU’s agri-food supply chain. Measures introduced to slow down the spread of the pandemic - such as quarantine, increased border controls and the shutdown of the economy - are already having a profound effect on supply chain operators. 

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