A bridge too far: COVID-19, disease transmission, and the food system GAIN - GLOBAL ALLIANCE FOR IMPROVED NUTRITION - 23 June 2020
World Food Safety Day in 2020 falls during an ongoing pandemic that has sickened millions, killed hundreds of thousands and cost trillions of USD.
The emergence of COVID-19 has been associated with wet or traditional markets, and there are many studies, reports and blogs on how it is affecting food systems through massive job losses, broken supply chains, and reduced access to food.
